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Category: At Large: Education & Competitions

2017 July HBOY Mini Comp | California Common

July 14, 2017 Krystal Bittner

It is encouraging to see so many of our members accepted the challenge to brew for the July competition that…

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Posted in: At Large: Education & Competitions, Hot Break Filed under: california common, competitions, HBOY

Why do ASH comps have an Entry Cap?

March 19, 2017 Krystal Bittner

Why do ASH competitions have an entry cap? The answer is pretty simple. We simply do not have the manpower…

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Posted in: At Large: Education & Competitions, Hot Break Filed under: Competition entry cap, Phoenix NHC, volunteer

Spring Classic Comp: Volunteer & Win

March 16, 2017 Krystal Bittner

Volunteer & Win Volunteer to help during Spring Classic Competition (if even for only a couple hours) for a chance to…

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Posted in: At Large: Education & Competitions, Hot Break Filed under: BJCP, competitions, Judge, Spring Classic

Spring Classic Comp | Help Needed

February 22, 2017 Danielle Schanke

Calling all ASH Members! As a non-profit, membership organization, we need help your help to run the ASH Arizona Spring…

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Posted in: At Large: Education & Competitions, Hot Break Filed under: competitions, HBOY, Spring Classic

2017 Spring Classic Comp is Now Open!

February 17, 2017 Krystal Bittner

The ASH Arizona Spring Classic Competition is now open! Register your entries and sign up to judge or steward at https://azhomebrewers.org/brewcomp/!…

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Posted in: At Large: Education & Competitions, Hot Break Filed under: BJCP, competitions, HBOY, Spring Classic

2017 NHC Entry Coordination

January 13, 2017 Krystal Bittner

Are you entering beer(s) into the 2017 National Homebrew Competition?! We want to know! In order to improve your individual…

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Posted in: At Large: Education & Competitions, Hot Break Filed under: NHC

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Upcoming Events

April General Meeting

April 20, 20217:00 pm - 9:00 pm


Please join us April 20th at 7pm for our fourth general meeting of the year! This one is going to be jam packed! We will have special guests Garret from O.H.S.O. Brewery to talk about the art of lagering and Tyler Smith from Kitsune Brewing Company. We will ...

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Please join us April 20th at 7pm for our fourth general meeting of the year! This one is going to be jam packed! We will have special guests Garret from O.H.S.O. Brewery to talk about the art of lagering and Tyler Smith from Kitsune Brewing Company. We will also announce the results from the 2021 Spring Classic. This meeting is going to be virtual on Zoom.





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SmASH Mini-Comp

May 18, 20217:00 pm - 9:00 pm


Hey all you ASHoles! It's time for a SmASH and Grab. With the Spring Classic behind us, it is now time to focus on our first member only mini-competition of 2021. Congratulations! The Board agreed to provide some subsidy on your recipe. For $10.00 you get 7 pounds of Sinagau Malt and up to 6 ...

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Hey all you ASHoles! It's time for a SmASH and Grab. With the Spring Classic behind us, it is now time to focus on our first member only mini-competition of 2021. Congratulations! The Board agreed to provide some subsidy on your recipe. For $10.00 you get 7 pounds of Sinagau Malt and up to 6 oz of Cascade T90 Pellet Hops. Let's keep the recipe simple with no crazy additions.





Thanks to Drew at Brewer's Connection and Doc from Pedal Haus, we can offer the Single Malt and Single Hop at this incredibly low price for you to brew! You select whatever yeast you want as that is on you. We can accommodate 21 people for subsidized grain and many more with hops.





The Sinagua will be available after 4/14. You can coordinate with Phil Sachar on picking up your Hops and Grain over the next couple weeks, but the main location for pick-up will be Brewer's Connection. Text, call or Email. 602-561-5243, phil.sachar@azhomebrewers.org. No delays as the entries are due May 18th at the General Meeting. Please use the sign-up form so we can get a feel on how many batches to expect.





To align this competition with the traditional midi-comp efforts, we need to add a little definition and guidelines. The Only grains and hops allowed are Sinagua Malt and Cascade Hops. 7 pounds of grain and 6 oz of hops will be provided for a small fee of $10 to the first 21 people that pay. This can be completed as a $10 PayPal donation transaction. The Subsidized Grains and hops can be picked up at Brewers Connection in Tempe after 4/14 only by Members that have paid the $10.





Since there can be too many variables we will define the style as a SmASH American Pale Ale using only the Sinagua and Cascade. You may use more than 7 pounds of grain, but that is on you to purchase from the local homebrew shops that carry Sinagua. A recommended amount is 12.5 total pounds to get it in the 5.5+ ABV range. Mash at 60 minute rest at 153 degrees F, Mash-out at 168 and sparge at 170. 70 minute boil. Hop Schedule .5 oz at 60 min, .5 oz at 30 min, 1 oz at 10 min, 2oz at 0 min and 2 oz Dry Hop at 4 days. Your Mash pH should be 5.67. Recommended yeasts: Safale US-05, Imperial American Pale Ale, wyeast 1056 or a California Ale, AKA Chico.


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May General Meeting

May 18, 20217:00 pm


Homebrew Ingredient Supplier:Hops





More info about this meeting to come...


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Homebrew Ingredient Supplier:Hops





More info about this meeting to come...


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June General Meeting

June 15, 20217:00 pm


More info about this meeting to come...


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July General Meeting

July 20, 20217:00 pm


Homebrew Ingredient Supplier: Malt





More info about this meeting to come...


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Homebrew Ingredient Supplier: Malt





More info about this meeting to come...


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