Our 2nd Annual Homebrewer of the Year (HBOY) Dinner will be held at The Hungry Monk on April 9 at 6 p.m.
The dinner will feature beers brewed by ASH’s 2016 HBOY, Darrin Umbaugh at Odell and The Perch. These special release beers will be featured in a five-course paired beer dinner prepared by Beer Chef Gidi Goldberg.
Purchase HBOY Dinner Tickets
Tickets are$40 per person (plus tax and gratuity). Purchase tickets to the HBOY Dinner.
5-Course HBOY Dinner MENU
Reception Course: Caprese Salad and BATCH 28 Blonde
COURSE #1 FIG AND GOAT CHEESE BRUSCHETTA
Fig Jam + Goat Cheese + Pecans + Dubbel Caramelized Red Onion + Dr. Pepper, Ancho & Fig BeerBQ Sauce
Beer Pairing: ODELL BREWOUT DUBBEL
COURSE #2 GRILLED CHEESE AND TOMATO SOUP
White Cheddar + Gouda + Brie + Tomato + Beer Braised Onions + Red Pepper Aioli + Sourdough + Roasted Tomato Bisque
Beer Pairing: SAISON DU PERCHE
COURSE #3 FALAFEL
House made Falafel + Israeli Salad + Tahini + Schug + Hand Cut Fries + Shaved Red Onion + Pita
Beer Pairing: L’PHIDDY SHADES IPA
COURSE #4 VEGGIE PASTA
Zucchini Pasta + Brown Butter Sauce + Roasted Vegetables + Shaved Parmesan
Beer Pairing: BUCKINGHAM BROWN
COURSE #5 STRAWBERRY SHORTCAKE
Milk Stout Shortcake + Strawberry Whipped Cream + Fresh Strawberries
Beer Pairings: MILK STOUT 2 WAYS