November 18, 2017
10:30 am / 12:30 pm
Class Three Outline:
Vocabulary and descriptors
Scoresheet focus: Flavor
Styles: American Ale (BJCP styles 18-20) European Sour Ale (BJCP style 23)
Self-study:
Read the guidelines, drink examples of styles, practice writing score sheets.
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Payment: (covers cost of samples and supplies)
$5 if you RSVP $10 day of
RVSP by paying online via PayPal (see ticket URL above) by 4pm Friday before class
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The focus of this series will be writing complete accurate scoresheets.
As a judge, the product of your work is the scoresheet that is returned to the entrant. Entrants trust you to provide a legible, accurate, and thorough evaluation of their entries.
As a potential examine the completeness of your scoresheet is the difference between passing with a 60 and passing with an 80+.
The course assumes you a familiar with the brewing process and styles. The course will take a high-level look at main styles. You should supplement tastings and research on your own.