July 18, 2017
7:00 pm / 9:00 pm
Venue
Press Coffee
2577 West Queen Creek Road, Suite 100
***There is a 40 oz limit per person at this event due to the Press Coffee BYO license. Please be mindful of the limit and only bring 40 oz or less of your homebrews.***
Agenda:
– Coffee Brown calibration beer
– Press Coffee representative will discuss different beans and roasts to use in cold brew coffee and beer.
– Scott from OHSO will present on using cold brew coffee for commercial brewing.