5 gallon all grain @ 75% efficiency for 1.057 OG & 42 IBUs

Grain

8 lbs 11 oz – Pale Malt

1 lb 5 oz – Rye Malt

10 oz – Caramel 20L

Hops

60 min – Magnum (9.3%) – .7 oz

10 min – Citra (10.7%) – 1 oz

Yeast

US-05 American Ale

Other

2 lbs – Mango puree added to secondary for 5 days