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UID:ee52646a-ecac-4623-9ca9-68345e7564f1
DTSTART;TZID=America/Phoenix:20180106T103000
DTEND;TZID=America/Phoenix:20180106T123000
DTSTAMP:20180404T113128Z
SUMMARY:BJCP Tasting Exam Prep: Class 6 Off Flavor Training
DESCRIPTION:Class Six Outline: Off Flavor Training\n \n Familiarize yourself with common beer off flavors. During class\, we will taste test different off-flavors added to the same beer and discuss feedback should be given on score sheets.  \n \n Self-study:\n Read the guidelines\, drink examples of styles\, practice writing score sheets. \n ..............................................................................\n Payment: (covers cost of samples and supplies)\n $20 seats limited you must RSVP\n RVSP by paying online via PayPal (see ticket URL above) by 4pm Friday Jan 5th\n ............................................................................................\n \n The focus of this series will be writing complete accurate scoresheets. \n \n As a judge\, the product of your work is the scoresheet that is returned to the entrant. Entrants trust you to provide a legible\, accurate\, and thorough evaluation of their entries.\n \n As a potential examine the completeness of your scoresheet is the difference between passing with a 60 and passing with an 80+. \n \n The course assumes you a familiar with the brewing process and styles. The course will take a high-level look at main styles. You should supplement tastings and research on your own.
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