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UID:58d32e60-167f-4977-aa70-83aeb4e45b58
DTSTART;TZID=America/Phoenix:20171118T103000
DTEND;TZID=America/Phoenix:20171118T123000
DTSTAMP:20180404T113130Z
SUMMARY:BJCP Tasting Exam Prep: Class 3
DESCRIPTION:Class Three Outline:\n Vocabulary and descriptors\n Scoresheet focus: Flavor\n Styles: American Ale (BJCP styles 18-20) European Sour Ale (BJCP style 23)\n \n Self-study:\n Read the guidelines\, drink examples of styles\, practice writing score sheets. \n ..............................................................................\n Payment: (covers cost of samples and supplies)\n $5 if you RSVP $10 day of\n RVSP by paying online via PayPal (see ticket URL above) by 4pm Friday before class\n ............................................................................................\n \n The focus of this series will be writing complete accurate scoresheets. \n \n As a judge\, the product of your work is the scoresheet that is returned to the entrant. Entrants trust you to provide a legible\, accurate\, and thorough evaluation of their entries.\n \n As a potential examine the completeness of your scoresheet is the difference between passing with a 60 and passing with an 80+. \n \n The course assumes you a familiar with the brewing process and styles. The course will take a high-level look at main styles. You should supplement tastings and research on your own.
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