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UID:d1d61cb9-c057-4c9f-91e5-d97711f12d07
DTSTART;TZID=America/Phoenix:20171014T103000
DTEND;TZID=America/Phoenix:20171014T123000
DTSTAMP:20180404T113132Z
SUMMARY:BJCP Tasting Exam Prep: Class 2
DESCRIPTION:Class Two Outline:\n BJCP Overview and the Judging Process\n Scoresheet focus: Appearance \n Styles: British\, Irish or Scottish Ale (BJCP styles 11-16)\n \n Self-study:\n Read the guidelines\, drink examples of styles\, practice writing score sheets. Additionally for this class review: \n \n Examples of well written and poorly done scoresheets from BJCP. \n http://dev.bjcp.org/exam-certification/program/studying/sample-scoresheets/\n ..............................................................................\n Payment: (covers cost of samples and supplies)\n $5 if you RSVP $10 day of\n RVSP by paying online via PayPal (see ticket URL above) by 4pm Friday before class\n ............................................................................................\n \n The focus of this series will be writing complete accurate scoresheets. \n \n As a judge\, the product of your work is the scoresheet that is returned to the entrant. Entrants trust you to provide a legible\, accurate\, and thorough evaluation of their entries.\n \n As a potential examine the completeness of your scoresheet is the difference between passing with a 60 and passing with an 80+. \n \n The course assumes you a familiar with the brewing process and styles. The course will take a high-level look at main styles. You should supplement tastings and research on your own.
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