BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//DP Pro Event Calendar//3.2.7//EN
BEGIN:VEVENT
UID:e6106ed3-77c9-4a7e-8cef-6f516b103318
DTSTART;TZID=America/Phoenix:20170930T103000
DTEND;TZID=America/Phoenix:20170930T123000
DTSTAMP:20180404T113132Z
SUMMARY:BJCP Tasting Exam Prep: Class 1
DESCRIPTION:Class One Outline:\n BJCP Overview and the Judging Process\n Scoresheet focus: Appearance \n Styles: Lager (BJCP styles 1-9) German Wheat (BJCP style 10)\n \n Self-study:\n Read the guidelines\, drink examples of styles\, practice writing score sheets. Additionally for this class review: \n Judge Procedures Manual with emphasis on sections 4.3 evaluation process and 4.4 scoresheet comments \n http://dev.bjcp.org/exam-certification/judge-procedures-manual/#evaluation-process\n ..............................................................................\n Payment: (covers cost of samples and supplies)\n $5 if you RSVP $10 day of\n RVSP by paying online via PayPal (see ticket URL above) by 4pm Friday before class\n ............................................................................................\n \n The focus of this series will be writing complete accurate scoresheets. \n \n As a judge\, the product of your work is the scoresheet that is returned to the entrant. Entrants trust you to provide a legible\, accurate\, and thorough evaluation of their entries.\n \n As a potential examine the completeness of your scoresheet is the difference between passing with a 60 and passing with an 80+. \n \n The course assumes you a familiar with the brewing process and styles. The course will take a high-level look at main styles. You should supplement tastings and research on your own.
LOCATION:
URL:
ATTACH;FMTTYPE=image/jpeg:https://azhomebrewers.org/wp-content/uploads/importedmedia/event-17129.jpg
END:VEVENT
END:VCALENDAR