Technical

From ASH

This page is meant to collect the information and data gleaned from various speakers and resources as a means to enhance our members brewing experience and knowledge. All material will cite the author when known and may at the author's option be copyrighted. If no copyright notice is indicated the information is assumed to be in the public domain.

It is the responsibility of the author to advise ASH if any material supplied for publication is copyrighted. Without a specific declaration concerning copyright, all material received for publication on azhomebrewers.org is considered to be in the public domain.

ASH assumes neither responsibility for the accuracy of the information contained in these pages nor assumes any liability for its use.

We hope the articles below will prove useful to you in your homebrewing adventures.

Brewing Techniques

• Link to Briess Malting Co. site for information on grain products and use. Information presented at general meeting by Tim Dunning.

• Wiki version of the document on Isinglass Fining by Guy Bartmess, Brewmaster of Rock Bottom Brewery in Ahwatukee.

• Link to "Clear Beer Through Finings Technology" by Ian L Ward. Presented by Guy Bartmess.

• Brewing Weiss Bier by Brewmaster Hans-Peter Drexler of Schneider Weiss. Resource provided by Ron Kloth

• Water analysis from Central Arizona Project presented in Jan 2006 Hot Break by Dave Lambert.

• Link to excerpts from American Handy Book of the Brewing, Malting and Auxiliary Trades by Robert Wahl and Max Henius, Second Edition, 1902. It describes American, German and British brewing of the period in great detail. Packed full of useful information, it is one of the best references that can be found for old brewing practices. Full text can be read or downloaded from : Google Book Search