Recipes:Smuttynose IPA

From ASH

Jump to: navigation, search


Smuttynose DIPA

  • Brewer: Steve Partridge
  • Recipe Type: All-Grain
  • Batch Size: 9 Gal
  • Original Gravity: 1.080 SG
  • Final Gravity: 1.028 SG
  • Boil Time: 60 Minutes

Grain/Extract/Sugar

Grain/Extract/Sugar
Amount Name
40 lbs American 2-row Cargill
2 lbs Great Western Crystal 40L
1 lbs Aromatic

Hops

Amount Name Alpha % Boil Time
4 oz Warrior Leaf 14.5% Mash
4 oz Centennial 10.6% 60 min
4 oz Cascade 5.8% 5 min
4 oz Cascade 5.8% Dry-Hopped

Yeast

White Labs WLP060 American Ale Yeast Blend

Directions

Mash for 60 minutes at 152° F.


Notes

Name (required):

Comment:


Return to the Recipe List

Retrieved from "http://azhomebrewers.org/w/Recipes:Smuttynose_IPA"
Personal tools