Recipes:Mike Moss's Oatmeal Stout

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MM009 Oatmeal Stout

  • Brewer: Mike Moss
  • Recipe Type: All-Grain/Partial-Mash/Extract
  • Batch Size: 5 Gal
  • Original Gravity: 1.060 SG
  • Final Gravity: 1.017 SG
  • SRM: 28.2
  • IBU: 40.52
  • Brewhouse Efficiency: 46.43%


Grain/Extract/Sugar

Grain/Extract/Sugar
Amount Name
6 lbs American (2-row)
4 lbs Dark LME
1 lbs Crystal 80L
10 oz English Black Roast
1.5 lbs Flaked Oats
.3 lbs Flaked Barley

Hops

Amount Name Alpha % Boil Time
.5 oz Magnum 13.1% 70 min
.18 oz Magnum 13.1% 25 min
1 oz East Kent Goldings 6% 15 min
.5 oz East Kent Goldings 6% 0 min

Additional Additions

Yeast

125 mL Wyeast PACMAN Yeast

Directions

Mash at 154 for 90 minutes 1.25qts/1lb grain=12qts H2O,
sparge at 154 with 1qts/1lb grain=8qts H2O.


Notes

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