Recipes:Dude's Lake Walk Pale Ale

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Dude's Lake Walk Pale Ale

  • Brewer: Rob Fullmer as told to him by Dude of Homebrewtalk.com
  • Recipe Type: All-Grain
  • Batch Size: 5.5 Gal
  • Original Gravity: 1.055 SG
  • Final Gravity: 1.014 SG
  • SRM: 8.8
  • IBU: 44
  • Brewhouse Efficiency: 80%

Grain/Extract/Sugar

Grain/Extract/Sugar
Amount Name
8.0 lbs 2-Row Brewers Malt
2.0 lbs Toasted Pale Malt
8 oz Crystal Malt 60°L
8 oz Wheat Flakes

Hops

Amount Name Alpha % Boil Time
0.75 oz Amarillo 8.5% 60 min
0.75 oz Simcoe 13% 20 min
1.0 oz Amarillo 8.5% 5 min
1.0 oz Simcoe 13% 5 min
1.0 oz Amarillo 8.5% Dryhopped in secondary
1.0 oz Simcoe 13% Dryhopped in secondary

Additional Additions

  • Irish Moss - 5 min

Yeast

Fermentis US-56 Safale US-56


Directions

Mash @ 153 60 mins.

Toasted Pale Malt -Toast it at about 275° in the oven for about 30 minutes, stir it halfway through. You want it toasted and not roasted.

The wheat is optional, used for head retention only.


Notes

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