Recipes:Chimayo Azul
From ASH
Chimayo Azul
- Brewer: User:David_Schollmeyer
- Recipe Type: All-Grain
- Batch Size: 6 Gal
- Original Gravity: 1.083 SG
- Final Gravity: 1.007 SG
- SRM: X
- IBU: X
- Boil Time: 60 Minutes
Grain/Extract/Sugar
| Grain/Extract/Sugar | |
|---|---|
| Amount | Name |
| 15.0 lbs | Continental Pilsner |
| 0.5 lbs | Special B |
| 2.5 lbs | Piloncillo Sugar |
Hops
| Amount | Name | Alpha % | Boil Time |
|---|---|---|---|
| 2.5 oz | Styrian Goldings | 3.5% | 60 min |
| 0.25 oz | Styrian Goldings | 3.5% | 15 min |
| 0.25 oz | Styrian Goldings | 3.5% | 1 min |
Additional Additions
Yeast
White Labs WLP550 - Trappist Ale
Directions
Single-infusion mash for 90 minutes at 146. Boiled 60 minutes. It fermented for 36 hours at 70F then I let it ramp naturally to around 80-82.
Notes
I got the piloncillo at Food City but any Mexican market should have
it. I've also seen it referred to as panela some places.
It is
basically an unrefined solid cane sugar so it could probably be
substituted with plain sugar and molasses if it can't be found.
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